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Food ingredients refer to recognized and safe edible substances

Food ingredients refer to recognized and safe edible substances

Food ingredients refer to recognized and safe edible substances, and refer to any substances used in the production and preparation of certain foods and appearing in the finished products, but do not include food additives.

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Classification of food raw materials

Classification of food raw materials

Food raw materials can be divided into three categories: main food ingredients, food ingredients and food additives.

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Common food ingredients

Common food ingredients

Common food ingredients include starch, yeast products, oligosaccharides, proteins, dietary fiber, fillings, spices and condiments, animal and plant extracts, beverage concentrate, etc.

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Feed additive refers to a small amount or trace amount of substances added in the process of feed production, processing and use

Feed additive refers to a small amount or trace amount of substances added in the process of feed production, processing and use

Feed additive refers to a small amount or trace amount of substances added in the process of feed production, processing and use.

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Precautions for feed additives

Precautions for feed additives

The veterinary inspection institute of the Ministry of Agriculture and the drug administration department of the animal husbandry bureau of the provincial agricultural departments are responsible for the management of feed additives in China.

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Food ingredients refer to recognized and safe edible substances

Food ingredients refer to recognized and safe edible substances

Food ingredients refer to recognized and safe edible substances, and refer to any substances used in the production and preparation of certain foods and appearing in the finished products, but do not include food additives.

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