Common food ingredients

Common food ingredients include starch, yeast products, oligosaccharides, proteins, dietary fiber, fillings, spices and condiments, animal and plant extracts, beverage concentrate, etc.

Common food ingredients include starch, yeast products, oligosaccharides, proteins, dietary fiber, fillings, spices and condiments, animal and plant extracts, beverage concentrate, etc. The difference between food ingredients and food additives is that the amount of food ingredients is large.

Classification of food raw materials

Feed additive refers to a small amount or trace amount of substances added in the process of feed production, processing and use

Classification of food raw materials

Feed additive refers to a small amount or trace amount of substances added in the process of feed production, processing and use

Food ingredients refer to recognized and safe edible substances

2023-01-10

Classification of food raw materials

2023-01-10

Common food ingredients

2023-01-10

Feed additive refers to a small amount or trace amount of substances added in the process of feed production, processing and use

2023-01-10